K11 6% Commercial Bleach 5L – Ultimate Sanitiser, Cleaner & Stain Remover

When everyday cleaners fall short against tough stains, grime and bacteria, turn to the trusted strength of K11 Commercial Bleach 6% (5L). Formulated with a potent 6% sodium hypochlorite base, this commercial chlorinated cleaner is engineered to sanitise, brighten, and deep clean tough surfaces across demanding food service settings. From restoring discoloured cutting boards to keeping kitchen floors hygienically clean, K11 offers an all-in-one solution that ensures your business always meets compliance and cleanliness standards.

Key Benefits

• High-Strength Sanitisation: Formulated with 6% sodium hypochlorite for powerful germ control and surface hygiene.
• Tackles Stubborn Stains: Easily removes stubborn food, grease, tea, coffee, and organic stains from hard, bleach-safe surfaces.
• Deodorises at the Source: Neutralises harsh, lingering odours to leave commercial kitchens and restrooms smelling clean and refreshed.
• Multi-Surface De-Staining: Excellent for lifting stubborn tannins, dye marks, and food stains from hard, washable surfaces.
• Commercial-Grade Performance: Trusted by professional cleaners and kitchen managers for consistent, fast acting results.
• 3-in-1 Action: Works hard as a powerful surface cleaner, heavy-duty sanitiser, and effective fabric/surface de-stainer.
• Versatile Use: Ideal for floors, walls, drains, tiles, and bleach-safe hard surfaces.
• Cost-Effective Bulk 5L Size: Designed for commercial use, offering high yield dilution ratios for maximum economic value.
• Kills 99.9% of Germs & Bacteria: Ensures superior disinfection.

Perfect for

• Sanitising food preparation areas
• Cleaning floors
• Handwashing laundry
• Machine washing laundry
• Pre-Soaking laundry
• Cleaning bathrooms / tiles
• Soaking dish cloths
• Cleaning drains

Industry Uses

• Commercial Kitchens & Restaurants: Deep cleaning floors, stainless steel benches, drain lines, and food preparation surfaces.
• Bakeries & Delis: Removing stubborn grease, food dyes, and organic stains from washable prep areas and equipment.
• Bars, Pubs & Cafes: Sanitising bar floors, wash sinks, mop buckets, and outdoor seating areas.
• Fast-Food Chains & Takeaway Shops: Frequent mop-downs, drain cleaning, and back-of-house sanitisation.
• Butcher Shops & Seafood Markets: Deep cleaning cold rooms, prep tables, and floor drains to combat stubborn odours and bacteria.
• Institutional Dining & Cafeterias: Large volume hygiene management for high capacity eating spaces.
• Clubs & Venues: Restroom sanitisation, waste area washdowns, and bar floor care.
• Hospitals & Schools: Deep cleaning floors, restrooms and wash sinks.

Directions for use

• Food Contact Surfaces Sanitising: Add 25mL to 10L cold water. Clean surface first then apply and allow 30 seconds contact time. Air dry.
• General Hard Surface Sanitising: 60-100mL to 10L water.
• Toilets / Bathrooms: Dilute 170mL to 10L water.
• Moud Removal: Dilute 1 part bleach to 5 parts water.
• Laundry De-staining: Add 33-67mL to 10L cold water for white bleach-safe fabrics only.

Give your cleaning team the strength they need to keep your venue sparkling and sanitary. Boost hygiene, blast away stains, and save on bulk chemicals with K11. Order your 5L K11 Commercial Bleach today for unbeatable cleaning performance!

Caution: Do not mix with acids, ammonia or other cleaners. Wear protective gloves and eye protection.