- Freezing things - it doesn't allow air to pass through. It will keep flavours in, and the smells from other foods out. Wrap and freeze bread, casseroles and lots more!
- Lining things - line your pans with heavy duty foil to stop oil and grease from making its way onto your pan. This makes for a super fast clean up after baking.
- Keeping things hot - it's great for keeping the heat inside a freshly cooked dish while you're plating up the rest of the meal.
- Sharpening scissors - ok, I didn't know about this one. Fold a piece of foil at least 3 times and then use scissors to make several cuts though it. Your scissors will be noticeably sharper!
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